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Email: varmaghany@areeo.ac.ir *
(Allium sativum) (Liliaceae)
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راميت يتنآهيلع يداب SRBC†لوبلگيفسد )٣ ١٠( ليفورته (دصرد) تيسوفنل (دصرد) هب ليفورته تبسن تيسوفنل نزومادنا(مرگ)ينميا رد ليخد ياه يدصرد)يبسن نزو(هدنز نزو زا سروبسويسيرباف لاحط سروبسويسيرباف لاحط دهاش ٢٥/١٥٣/٢٨٠٠/٢٧٨٢/٦٦٤١/٠٠٧/٣ ٢٠/٣ ١٣/٠١٣/٠ ٥/٠ ريس دصرد ٠٠/٢٨٠/٢٧٢٥/١٢٧٥/٧١٣٠/٠١٠/٣ ٠٢/٣ ١٣/٠١٣/٠ ١ ريس دصرد ٧٥/١٨٧/٢٧٧٥/٢٢٣٢/٧٠٣٣/٠٥٧/٣ ٥٣/٢ ١٥/٠١١/٠ ٥/١ ريس دصرد ٧٥/١٩٣/٢٩٠٠/٢٧٥٢/٦٦٤١/٠٣٠/٣ ٠٢/٣ ١٥/٠١٤/٠ SEM١٦٩/٠٩٥٨/٠٣٤٥/١٤٠٠/١٠٣٠/٠١٩٨/٠ ١٤٩/٠ ٠٠٨/٠٠٠٥/٠ P-Value٣٤١/٠٧٥٣/٠٤١٨/٠٤٤٦/٠٤٤٠/٠٥٢٦/٠ ٧٠٦/٠ ٧٠٦/٠٤٢٨/٠ †SRBC دنفسوگ نوخ زمرق لوبلگل ود ﺟ ٧. هﺟ وﺟ ي نمي ا م تس يس ر ب ي شي امز آ ف لتخ م ي اهر امي ت ر يثأ ت ش يام زآ هرو د ن ايا پ ر د ي يام رس س رتس ا ط يار ش رد ي تش وگ ي اه
راميت يتنآهيلع يداب SRBC†لوبلگديفس )٣ ١٠( ليفورته (دصرد) تيسوفنل (دصرد) هب ليفورته تبسن تيسوفنل نزومادنا(مرگ)ينميا ياه يدصرد)يبسن نزو(هدنز نزو زا سروبسويسيرباف لاحط سروبسويسيرباف لاحط دهاش ٠٠/٢٨٩/٢٩٢٩/٠٠a٦٢/٥٠bc٠/٤٧a٣/٢٥b٢/٣٢b١٦٢/٠١١٥/٠ ٥/٠ ريس دصرد ٧٥/٢٦١/٢٩٢٢/٠٠b٧١/٠٠a٠/٣١ c٣/٠٧b٣/١٧ab١٢٠/٠١٤٢/٠ ١ ريس دصرد ٢٥/٢٣٥/٢٨٢٥/٠٠ab٦٧/٤٠ab٠/٣٧bc٢/٨٥b٢/٧٥b١٢٥/٠١٢٢/٠ ٥/١ ريس دصرد ٠٠/٢١٤/٣٠٢٨/٠٠a٦٥/٠٠bc٠/٤٣ab٤/٩٧a٤/٣٢a٢٠٢/٠١٧٥/٠ SEM٢٠٢/٠٦٥٩/٠٧٩٣/٠٠٢٤/١٠١٧/٠٢٥٤/٠ ٢٤٨/٠ ٠٥٣/٠٠٠٨/٠ P-Value٧١٣/٠ ٦٢٧/٠ ٠٠٥/٠ ٠٠٦/٠ ٠٠٢/٠ ٠٣٣/٠ ٠٤١/٠ ٠٦٣/٠ ١٠٦/٠ †SRBC دنفسوگ نوخ زمرق لوبلگ ريثاتفلتخم حوطس ﺪﻏ
ة ﺪيلوت دركلمع رب هزات ريس لماك
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Effect of different levels of fresh whole garlic bulb on growth performance, immune system and carcass characteristics in broiler chickens
Saifali Varmaghany1,Mohammad Amir Karimi Torshizi2, Houshang Lotfollahian3, Hoshang Jafari4, Mohammad Hossein Nemati5
1. Assistant Professor, Animal Science Research Department, Ilam Agricultural and Natural Resources Research and Education Center, AREEO, Ilam, Iran
2. Associate Professor, Department of Poultry Science, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
3. Assistant Professor, Animal Science Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
4. Instructor, Animal Science Research Department, Ilam Agricultural and Natural Resources Research and Education Center, AREEO, Ilam, Iran
5. Assistant Professor, Animal Science Research Department, Zanjan Agricultural and Natural Resources Research and Education Center AREEO, Zanjan, Iran
Received: August 2, 2017 Accepted: November 10, 2017
Abstract
In order to investigate the effect of fresh whole garlic bulb (FGBP) on production index, immune system and carcass characteristics of Arian broiler strain, 592 day-old male broiler chicks were studied during 42 days in two independent experiments. The first experiment was conducted under normal temperature condition (NTC) with 4 treatments, 4 replicates and 21 birds per replicate and second experiment was conducted under cold temperature condition (CTC) with 4 treatments, 4 replicates and 16 birds per replicate based on a balanced completely randomized design. The treatments were basal diet without FGBP (control group), and basal diet containing 0.5%, 1% and 1.5% FGBP, respectively, under both NTC and CTC. The highest level of body weight gain and production index were related to treatment of basal diet with 0.5% FGBP treatment under both NTC and CTC (p<0.01). The experimental diets had no effect on daily feed intake and feed conversion ratio under NTC and CTC. The experimental treatments had no effect on immune system under NTC, but 0.5% FGBP treatment significantly reduced the heterophile lymphocyte ratio under CTC (p<0.01). The treatments had no effect on carcass relative weight and carcass cuts relative weight under both NTC and CTC. The malondialdehyde content of fresh breast meat was lower in FGBP treatments than control group (p<0.01) under both NTC and CTC. The results of the current experiment showed that under CTC, incorporation of 0.5% FGBP in the diet of broiler chickens is recommendable.
Keywords:broiler chicken, carcass characteristic, fresh garlic, growth performance, immune system.
Email: varmaghany@areeo.ac.ir
(College of Abouraihan University of Tehran)
20 1 2018
